RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler

    Research output: Contribution to journalShort surveypeer-review

    1 Scopus citations
    Original languageEnglish (US)
    Pages (from-to)S39-S48
    JournalFood and Chemical Toxicology
    Volume110
    DOIs
    StatePublished - Dec 2017

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