RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; J. Shen; T. W. Schultz; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2015.03.016

RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, Y. Miyachi, V. T. Politano, G. Ritacco, D. Salvito, J. Shen, T. W. Schultz, I. G. SipesB. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S59-S65
Journal	Food and Chemical Toxicology
Volume	82
Issue number	S
DOIs	https://doi.org/10.1016/j.fct.2015.03.016
State	Published - Aug 1 2015

Publisher link

10.1016/j.fct.2015.03.016

Find It

Find It at U of M Libraries

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5. Food and Chemical Toxicology, 82(S), S59-S65. https://doi.org/10.1016/j.fct.2015.03.016

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5', Food and Chemical Toxicology, vol. 82, no. S, pp. S59-S65. https://doi.org/10.1016/j.fct.2015.03.016

@article{b1cbeb68a881464780d5f0ea59520f69,

title = "RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5",

author = "Api, {A. M.} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and Y. Miyachi and Politano, {V. T.} and G. Ritacco and D. Salvito and J. Shen and Schultz, {T. W.} and Sipes, {I. G.} and B. Wall and Wilcox, {D. K.}",

year = "2015",

month = aug,

day = "1",

doi = "10.1016/j.fct.2015.03.016",

language = "English (US)",

volume = "82",

pages = "S59--S65",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

number = "S",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/8/1

Y1 - 2015/8/1

UR - http://www.scopus.com/inward/record.url?scp=84934437058&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84934437058&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2015.03.016

DO - 10.1016/j.fct.2015.03.016

M3 - Short survey

C2 - 25817022

AN - SCOPUS:84934437058

SN - 0278-6915

VL - 82

SP - S59-S65

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - S

ER -

RIFM fragrance ingredient safety assessment, allyl (cyclohexyloxy)acetate, CAS registry number 68901-15-5

Publisher link

Find It

Other files and links

Cite this