RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; J. Wahler

doi:10.1016/j.fct.2017.03.019

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

A. M. Api
, D. Belsito
, D. Botelho
, M. Bruze
, G. A. Burton
, J. Buschmann
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, S. La Cava
, A. Lapczynski
, D. C. Liebler
, D. O'Brien
, R. Parakhia
, A. Patel
, T. M. Penning
, G. Ritacco
, J. Romine
, D. Salvito

T. W. Schultz, J. Shen, I. G. Sipes, J. Wahler

Research output: Contribution to journal › Short survey › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	S95-S103
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.03.019
State	Published - Dec 2017

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10.1016/j.fct.2017.03.019

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., ... Wahler, J. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food and Chemical Toxicology, 110, S95-S103. https://doi.org/10.1016/j.fct.2017.03.019

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG & Wahler, J 2017, 'RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7', Food and Chemical Toxicology, vol. 110, pp. S95-S103. https://doi.org/10.1016/j.fct.2017.03.019

@article{f0ea74ef19714c64b6978c8409e4c1ec,

title = "RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7",

author = "Api, \{A. M.\} and D. Belsito and D. Botelho and M. Bruze and Burton, \{G. A.\} and J. Buschmann and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and \{La Cava\}, S. and A. Lapczynski and Liebler, \{D. C.\} and D. O'Brien and R. Parakhia and A. Patel and Penning, \{T. M.\} and G. Ritacco and J. Romine and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and J. Wahler",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.03.019",

language = "English (US)",

volume = "110",

pages = "S95--S103",

journal = "Food and Chemical Toxicology",

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T1 - RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wahler, J.

PY - 2017/12

Y1 - 2017/12

UR - https://www.scopus.com/pages/publications/85015796670

UR - https://www.scopus.com/pages/publications/85015796670#tab=citedBy

U2 - 10.1016/j.fct.2017.03.019

DO - 10.1016/j.fct.2017.03.019

M3 - Short survey

C2 - 28300631

AN - SCOPUS:85015796670

SN - 0278-6915

VL - 110

SP - S95-S103

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7

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