RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2016.12.009

RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0

A. M. Api
, D. Belsito
, S. Bhatia
, M. Bruze
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler
, Y. Miyachi
, V. T. Politano
, G. Ritacco
, D. Salvito
, T. W. Schultz
, J. Shen
, I. G. Sipes

B. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S22-S29
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2016.12.009
State	Published - Dec 2017

Keywords

Environmental safety
Genotoxicity
Local respiratory toxicity
Phototoxicity/Photoallergenicity
Repeated dose, developmental and reproductive toxicity
Skin sensitization

Publisher link

10.1016/j.fct.2016.12.009

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., ... Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food and Chemical Toxicology, 110, S22-S29. https://doi.org/10.1016/j.fct.2016.12.009

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0', Food and Chemical Toxicology, vol. 110, pp. S22-S29. https://doi.org/10.1016/j.fct.2016.12.009

@article{bdd173df0c3b4b7d90c4ee53a48b07be,

title = "RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0",

keywords = "Environmental safety, Genotoxicity, Local respiratory toxicity, Phototoxicity/Photoallergenicity, Repeated dose, developmental and reproductive toxicity, Skin sensitization",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and Y. Miyachi and Politano, \{V. T.\} and G. Ritacco and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2016.12.009",

language = "English (US)",

volume = "110",

pages = "S22--S29",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2017/12

Y1 - 2017/12

KW - Environmental safety

KW - Genotoxicity

KW - Local respiratory toxicity

KW - Phototoxicity/Photoallergenicity

KW - Repeated dose, developmental and reproductive toxicity

KW - Skin sensitization

UR - https://www.scopus.com/pages/publications/85008192064

UR - https://www.scopus.com/pages/publications/85008192064#tab=citedBy

U2 - 10.1016/j.fct.2016.12.009

DO - 10.1016/j.fct.2016.12.009

M3 - Short survey

C2 - 27979778

AN - SCOPUS:85008192064

SN - 0278-6915

VL - 110

SP - S22-S29

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0

Keywords

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