RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler & 16 others D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S273-S278
    JournalFood and Chemical Toxicology
    Volume110
    DOIs
    StatePublished - Dec 1 2017

    Cite this

    RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

    In: Food and Chemical Toxicology, Vol. 110, 01.12.2017, p. S273-S278.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5', Food and Chemical Toxicology, vol. 110, pp. S273-S278. https://doi.org/10.1016/j.fct.2017.06.008
    Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. In: Food and Chemical Toxicology. 2017 ; Vol. 110. pp. S273-S278.
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    title = "RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5",
    author = "Api, {A. M.} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and K. Joshi and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and Y. Thakkar and S. Tsang and J. Wahler and B. Wall and Wilcox, {D. K.}",
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    TY - JOUR

    T1 - RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5

    AU - Api, A. M.

    AU - Belsito, D.

    AU - Bhatia, S.

    AU - Botelho, D.

    AU - Browne, D.

    AU - Bruze, M.

    AU - Burton, G. A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Date, M.

    AU - Dekant, W.

    AU - Deodhar, C.

    AU - Fryer, A. D.

    AU - Joshi, K.

    AU - Kromidas, L.

    AU - La Cava, S.

    AU - Lalko, J. F.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Patel, A.

    AU - Penning, T. M.

    AU - Politano, V. T.

    AU - Ritacco, G.

    AU - Romine, J.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Shen, J.

    AU - Sipes, I. G.

    AU - Thakkar, Y.

    AU - Tsang, S.

    AU - Wahler, J.

    AU - Wall, B.

    AU - Wilcox, D. K.

    PY - 2017/12/1

    Y1 - 2017/12/1

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    U2 - 10.1016/j.fct.2017.06.008

    DO - 10.1016/j.fct.2017.06.008

    M3 - Short survey

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    JF - Food and Chemical Toxicology

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