RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

A. M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, A. Burton, J. Buschmann, P. Calow, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. LieblerY. Miyachi, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S143-S152
    JournalFood and Chemical Toxicology
    Volume115
    DOIs
    StatePublished - May 1 2018

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    Consumer Product Safety
    Endpoint Determination
    Chemical Databases
    Perfume
    Drug Administration Routes
    drug delivery systems
    perfumes
    No-Observed-Adverse-Effect Level
    no observed adverse effect level
    Toxicity Tests
    safety assessment
    Sesquiterpenes
    toxicity testing
    sesquiterpenoids
    risk assessment
    Registries
    ingredients
    odors
    Safety
    animals

    PubMed: MeSH publication types

    • Journal Article
    • Review

    Cite this

    RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. / Api, A. M.; Belsito, D.; Bhatia, S.; Botelho, D.; Browne, D.; Bruze, M.; Burton, A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Joshi, K.; Kromidas, L.; La Cava, S.; Lalko, J. F.; Lapczynski, A.; Liebler, D. C.; Miyachi, Y.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Thakkar, Y.; Tokura, Y.; Tsang, S.; Wahler, J.; Wall, B.; Wilcox, D. K.

    In: Food and Chemical Toxicology, Vol. 115, 01.05.2018, p. S143-S152.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Burton, A, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tokura, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2018, 'RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1', Food and Chemical Toxicology, vol. 115, pp. S143-S152. https://doi.org/10.1016/j.fct.2017.12.065
    Api, A. M. ; Belsito, D. ; Bhatia, S. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Date, M. ; Dekant, W. ; Deodhar, C. ; Fryer, A. D. ; Joshi, K. ; Kromidas, L. ; La Cava, S. ; Lalko, J. F. ; Lapczynski, A. ; Liebler, D. C. ; Miyachi, Y. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Thakkar, Y. ; Tokura, Y. ; Tsang, S. ; Wahler, J. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. In: Food and Chemical Toxicology. 2018 ; Vol. 115. pp. S143-S152.
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    title = "RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1",
    author = "Api, {A. M.} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and A. Burton and J. Buschmann and P. Calow and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and K. Joshi and L. Kromidas and {La Cava}, S. and Lalko, {J. F.} and A. Lapczynski and Liebler, {D. C.} and Y. Miyachi and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and Y. Thakkar and Y. Tokura and S. Tsang and J. Wahler and B. Wall and Wilcox, {D. K.}",
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    T1 - RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

    AU - Api, A. M.

    AU - Belsito, D.

    AU - Bhatia, S.

    AU - Botelho, D.

    AU - Browne, D.

    AU - Bruze, M.

    AU - Burton, A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Date, M.

    AU - Dekant, W.

    AU - Deodhar, C.

    AU - Fryer, A. D.

    AU - Joshi, K.

    AU - Kromidas, L.

    AU - La Cava, S.

    AU - Lalko, J. F.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - Miyachi, Y.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Patel, A.

    AU - Penning, T. M.

    AU - Politano, V. T.

    AU - Ritacco, G.

    AU - Romine, J.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Shen, J.

    AU - Sipes, I. G.

    AU - Thakkar, Y.

    AU - Tokura, Y.

    AU - Tsang, S.

    AU - Wahler, J.

    AU - Wall, B.

    AU - Wilcox, D. K.

    PY - 2018/5/1

    Y1 - 2018/5/1

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    U2 - 10.1016/j.fct.2017.12.065

    DO - 10.1016/j.fct.2017.12.065

    M3 - Short survey

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