RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; J. Shen; T. W. Schultz; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2015.06.023

RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9

A. M. Api
, D. Belsito
, S. Bhatia
, M. Bruze
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler
, Y. Miyachi
, V. T. Politano
, G. Ritacco
, D. Salvito
, J. Shen
, T. W. Schultz
, I. G. Sipes

B. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	S57-S65
Journal	Food and Chemical Toxicology
Volume	84
DOIs	https://doi.org/10.1016/j.fct.2015.06.023
State	Published - Oct 1 2015
Externally published	Yes

Keywords

Environmental toxicology
Genotoxicity
Local respiratory toxicology
Phototoxicity/photoallergenicity
Repeated dose toxicity/developmental and reproductive toxicity
Skin sensitization

Publisher link

10.1016/j.fct.2015.06.023

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, 84, S57-S65. https://doi.org/10.1016/j.fct.2015.06.023

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9', Food and Chemical Toxicology, vol. 84, pp. S57-S65. https://doi.org/10.1016/j.fct.2015.06.023

@article{b6aef9872a624bc589e8a02efb007baf,

title = "RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9",

keywords = "Environmental toxicology, Genotoxicity, Local respiratory toxicology, Phototoxicity/photoallergenicity, Repeated dose toxicity/developmental and reproductive toxicity, Skin sensitization",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and Y. Miyachi and Politano, \{V. T.\} and G. Ritacco and D. Salvito and J. Shen and Schultz, \{T. W.\} and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2015",

month = oct,

day = "1",

doi = "10.1016/j.fct.2015.06.023",

language = "English (US)",

volume = "84",

pages = "S57--S65",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/10/1

Y1 - 2015/10/1

KW - Environmental toxicology

KW - Genotoxicity

KW - Local respiratory toxicology

KW - Phototoxicity/photoallergenicity

KW - Repeated dose toxicity/developmental and reproductive toxicity

KW - Skin sensitization

UR - https://www.scopus.com/pages/publications/84956604591

UR - https://www.scopus.com/pages/publications/84956604591#tab=citedBy

U2 - 10.1016/j.fct.2015.06.023

DO - 10.1016/j.fct.2015.06.023

M3 - Short survey

C2 - 26140952

AN - SCOPUS:84956604591

SN - 0278-6915

VL - 84

SP - S57-S65

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9

Keywords

Publisher link

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