RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

A. M. Api; D. Belsito; S. Bhatia; D. Botelho; D. Browne; M. Bruze; P. Calow; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K. Joshi; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; V. T. Politano; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; Y. Thakkar; S. Tsang; J. Wahler; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2017.06.018

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

A. M. Api
, D. Belsito
, S. Bhatia
, D. Botelho
, D. Browne
, M. Bruze
, P. Calow
, M. L. Dagli
, M. Date
, W. Dekant
, C. Deodhar
, A. D. Fryer
, K. Joshi
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler
, D. O'Brien
, R. Parakhia

A. Patel, T. M. Penning, V. T. Politano, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S318-S326
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2017.06.018
State	Published - Dec 2017

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10.1016/j.fct.2017.06.018

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Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., O'Brien, D., ... Wilcox, D. K. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food and Chemical Toxicology, 110, S318-S326. https://doi.org/10.1016/j.fct.2017.06.018

Api, AM, Belsito, D, Bhatia, S, Botelho, D, Browne, D, Bruze, M, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, K, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Politano, VT, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Thakkar, Y, Tsang, S, Wahler, J, Wall, B & Wilcox, DK 2017, 'RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6', Food and Chemical Toxicology, vol. 110, pp. S318-S326. https://doi.org/10.1016/j.fct.2017.06.018

@article{0cd9524f6ad74217958253ec91ab7df5,

title = "RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and D. Botelho and D. Browne and M. Bruze and P. Calow and Dagli, \{M. L.\} and M. Date and W. Dekant and C. Deodhar and Fryer, \{A. D.\} and K. Joshi and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and D. O'Brien and R. Parakhia and A. Patel and Penning, \{T. M.\} and Politano, \{V. T.\} and G. Ritacco and J. Romine and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and Y. Thakkar and S. Tsang and J. Wahler and B. Wall and Wilcox, \{D. K.\}",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2017.06.018",

language = "English (US)",

volume = "110",

pages = "S318--S326",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Tsang, S.

AU - Wahler, J.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2017/12

Y1 - 2017/12

UR - https://www.scopus.com/pages/publications/85020803491

UR - https://www.scopus.com/pages/publications/85020803491#tab=citedBy

U2 - 10.1016/j.fct.2017.06.018

DO - 10.1016/j.fct.2017.06.018

M3 - Short survey

C2 - 28610741

AN - SCOPUS:85020803491

SN - 0278-6915

VL - 110

SP - S318-S326

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6

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