RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, T. M. Penning, V. T. Politano, G. Ritacco, D. Salvito & 5 others T. W. Schultz, J. Shen, I. G. Sipes, B. Wall, D. K. Wilcox

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S209-S215
    JournalFood and Chemical Toxicology
    Volume97
    DOIs
    StatePublished - Nov 1 2016

    Cite this

    RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. / Api, A. M.; Belsito, D.; Bhatia, S.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, A. D.; Kromidas, L.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Penning, T. M.; Politano, V. T.; Ritacco, G.; Salvito, D.; Schultz, T. W.; Shen, J.; Sipes, I. G.; Wall, B.; Wilcox, D. K.

    In: Food and Chemical Toxicology, Vol. 97, 01.11.2016, p. S209-S215.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Bhatia, S, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Penning, TM, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2016, 'RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6', Food and Chemical Toxicology, vol. 97, pp. S209-S215. https://doi.org/10.1016/j.fct.2016.10.009
    Api, A. M. ; Belsito, D. ; Bhatia, S. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; Kromidas, L. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Penning, T. M. ; Politano, V. T. ; Ritacco, G. ; Salvito, D. ; Schultz, T. W. ; Shen, J. ; Sipes, I. G. ; Wall, B. ; Wilcox, D. K. / RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. In: Food and Chemical Toxicology. 2016 ; Vol. 97. pp. S209-S215.
    @article{2c90d564feb04538924485952775f4ab,
    title = "RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6",
    author = "Api, {A. M.} and D. Belsito and S. Bhatia and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and L. Kromidas and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and Penning, {T. M.} and Politano, {V. T.} and G. Ritacco and D. Salvito and Schultz, {T. W.} and J. Shen and Sipes, {I. G.} and B. Wall and Wilcox, {D. K.}",
    year = "2016",
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    TY - JOUR

    T1 - RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6

    AU - Api, A. M.

    AU - Belsito, D.

    AU - Bhatia, S.

    AU - Bruze, M.

    AU - Burton, G. A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Dekant, W.

    AU - Fryer, A. D.

    AU - Kromidas, L.

    AU - La Cava, S.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Penning, T. M.

    AU - Politano, V. T.

    AU - Ritacco, G.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Shen, J.

    AU - Sipes, I. G.

    AU - Wall, B.

    AU - Wilcox, D. K.

    PY - 2016/11/1

    Y1 - 2016/11/1

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    U2 - 10.1016/j.fct.2016.10.009

    DO - 10.1016/j.fct.2016.10.009

    M3 - Short survey

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    SP - S209-S215

    JO - Food and Chemical Toxicology

    JF - Food and Chemical Toxicology

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