RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

A. M. Api; D. Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; J. Wahler

doi:10.1016/j.fct.2018.03.053

RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

A. M. Api
, D. Belsito
, D. Botelho
, D. Browne
, M. Bruze
, G. A. Burton
, J. Buschmann
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, S. La Cava
, A. Lapczynski
, D. C. Liebler
, D. O'Brien
, R. Parakhia
, A. Patel
, T. M. Penning
, G. Ritacco
, J. Romine

D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler

Research output: Contribution to journal › Short survey › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	S256-S263
Journal	Food and Chemical Toxicology
Volume	115
DOIs	https://doi.org/10.1016/j.fct.2018.03.053
State	Published - May 2018

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10.1016/j.fct.2018.03.053

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Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., ... Wahler, J. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. https://doi.org/10.1016/j.fct.2018.03.053

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y & Wahler, J 2018, 'RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2', Food and Chemical Toxicology, vol. 115, pp. S256-S263. https://doi.org/10.1016/j.fct.2018.03.053

@article{4f584160fe8d467eb2f1d3648c080c81,

title = "RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2",

author = "Api, \{A. M.\} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, \{G. A.\} and J. Buschmann and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and \{La Cava\}, S. and A. Lapczynski and Liebler, \{D. C.\} and D. O'Brien and R. Parakhia and A. Patel and Penning, \{T. M.\} and G. Ritacco and J. Romine and D. Salvito and Schultz, \{T. W.\} and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar and J. Wahler",

year = "2018",

month = may,

doi = "10.1016/j.fct.2018.03.053",

language = "English (US)",

volume = "115",

pages = "S256--S263",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

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T1 - RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Wahler, J.

PY - 2018/5

Y1 - 2018/5

UR - https://www.scopus.com/pages/publications/85045108120

UR - https://www.scopus.com/pages/publications/85045108120#tab=citedBy

U2 - 10.1016/j.fct.2018.03.053

DO - 10.1016/j.fct.2018.03.053

M3 - Short survey

C2 - 29626575

AN - SCOPUS:85045108120

SN - 0278-6915

VL - 115

SP - S256-S263

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

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