RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. RomineD. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S256-S263
    JournalFood and Chemical Toxicology
    Volume115
    DOIs
    StatePublished - May 1 2018

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    Consumer Product Safety
    Endpoint Determination
    Chemical Databases
    Perfume
    Drug Administration Routes
    drug delivery systems
    perfumes
    No-Observed-Adverse-Effect Level
    no observed adverse effect level
    Toxicity Tests
    safety assessment
    Sesquiterpenes
    toxicity testing
    sesquiterpenoids
    risk assessment
    Registries
    ingredients
    odors
    Safety
    animals

    PubMed: MeSH publication types

    • Journal Article
    • Review

    Cite this

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., ... Wahler, J. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. https://doi.org/10.1016/j.fct.2018.03.053

    RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. / Api, A. M.; Belsito, D.; Botelho, D.; Browne, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, A. D.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Wahler, J.

    In: Food and Chemical Toxicology, Vol. 115, 01.05.2018, p. S256-S263.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y & Wahler, J 2018, 'RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2', Food and Chemical Toxicology, vol. 115, pp. S256-S263. https://doi.org/10.1016/j.fct.2018.03.053
    Api, A. M. ; Belsito, D. ; Botelho, D. ; Browne, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Sullivan, G. ; Thakkar, Y. ; Wahler, J. / RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. In: Food and Chemical Toxicology. 2018 ; Vol. 115. pp. S256-S263.
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    author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and J. Wahler",
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    AU - Api, A. M.

    AU - Belsito, D.

    AU - Botelho, D.

    AU - Browne, D.

    AU - Bruze, M.

    AU - Burton, G. A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Dekant, W.

    AU - Fryer, A. D.

    AU - La Cava, S.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Patel, A.

    AU - Penning, T. M.

    AU - Ritacco, G.

    AU - Romine, J.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Sipes, I. G.

    AU - Sullivan, G.

    AU - Thakkar, Y.

    AU - Wahler, J.

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