RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. RomineD. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, J. Wahler

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S256-S263
    JournalFood and Chemical Toxicology
    Volume115
    DOIs
    StatePublished - May 2018

    Cite this

    Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., ... Wahler, J. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. https://doi.org/10.1016/j.fct.2018.03.053