RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; J. Wahler

doi:10.1016/j.fct.2016.11.017

RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. Romine, D. SalvitoT. W. Schultz, I. G. Sipes, J. Wahler

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	S9-S15
Journal	Food and Chemical Toxicology
Volume	110
DOIs	https://doi.org/10.1016/j.fct.2016.11.017
State	Published - Dec 2017

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10.1016/j.fct.2016.11.017

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. Food and Chemical Toxicology, 110, S9-S15. https://doi.org/10.1016/j.fct.2016.11.017

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6', Food and Chemical Toxicology, vol. 110, pp. S9-S15. https://doi.org/10.1016/j.fct.2016.11.017

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title = "RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and J. Wahler",

year = "2017",

month = dec,

doi = "10.1016/j.fct.2016.11.017",

language = "English (US)",

volume = "110",

pages = "S9--S15",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wahler, J.

PY - 2017/12

Y1 - 2017/12

UR - http://www.scopus.com/inward/record.url?scp=85007365992&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85007365992&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2016.11.017

DO - 10.1016/j.fct.2016.11.017

M3 - Short survey

C2 - 27884792

AN - SCOPUS:85007365992

SN - 0278-6915

VL - 110

SP - S9-S15

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

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