RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, G. Ritacco, J. Romine, D. SalvitoT. W. Schultz, I. G. Sipes, J. Wahler

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S9-S15
    JournalFood and Chemical Toxicology
    Volume110
    DOIs
    StatePublished - Dec 1 2017

    Cite this

    Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. Food and Chemical Toxicology, 110, S9-S15. https://doi.org/10.1016/j.fct.2016.11.017

    RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. / Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Buschmann, J.; Calow, P.; Dagli, M. L.; Dekant, W.; Fryer, A. D.; La Cava, S.; Lapczynski, A.; Liebler, D. C.; O'Brien, D.; Parakhia, R.; Patel, A.; Penning, T. M.; Ritacco, G.; Romine, J.; Salvito, D.; Schultz, T. W.; Sipes, I. G.; Wahler, J.

    In: Food and Chemical Toxicology, Vol. 110, 01.12.2017, p. S9-S15.

    Research output: Contribution to journalShort survey

    Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6', Food and Chemical Toxicology, vol. 110, pp. S9-S15. https://doi.org/10.1016/j.fct.2016.11.017
    Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M. L. ; Dekant, W. ; Fryer, A. D. ; La Cava, S. ; Lapczynski, A. ; Liebler, D. C. ; O'Brien, D. ; Parakhia, R. ; Patel, A. ; Penning, T. M. ; Ritacco, G. ; Romine, J. ; Salvito, D. ; Schultz, T. W. ; Sipes, I. G. ; Wahler, J. / RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. In: Food and Chemical Toxicology. 2017 ; Vol. 110. pp. S9-S15.
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    author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M. L.} and W. Dekant and Fryer, {A. D.} and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and J. Wahler",
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    T1 - RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6

    AU - Api, A. M.

    AU - Belsito, D.

    AU - Botelho, D.

    AU - Bruze, M.

    AU - Burton, G. A.

    AU - Buschmann, J.

    AU - Calow, P.

    AU - Dagli, M. L.

    AU - Dekant, W.

    AU - Fryer, A. D.

    AU - La Cava, S.

    AU - Lapczynski, A.

    AU - Liebler, D. C.

    AU - O'Brien, D.

    AU - Parakhia, R.

    AU - Patel, A.

    AU - Penning, T. M.

    AU - Ritacco, G.

    AU - Romine, J.

    AU - Salvito, D.

    AU - Schultz, T. W.

    AU - Sipes, I. G.

    AU - Wahler, J.

    PY - 2017/12/1

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    U2 - 10.1016/j.fct.2016.11.017

    DO - 10.1016/j.fct.2016.11.017

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