RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; Y. Miyachi; V. T. Politano; G. Ritacco; D. Salvito; J. Shen; T. W. Schultz; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2015.03.019

RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6

A. M. Api
, D. Belsito
, S. Bhatia
, M. Bruze
, P. Calow
, M. L. Dagli
, W. Dekant
, A. D. Fryer
, L. Kromidas
, S. La Cava
, J. F. Lalko
, A. Lapczynski
, D. C. Liebler
, Y. Miyachi
, V. T. Politano
, G. Ritacco
, D. Salvito
, J. Shen
, T. W. Schultz
, I. G. Sipes

B. Wall, D. K. Wilcox

Research output: Contribution to journal › Short survey › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	S105-S113
Journal	Food and Chemical Toxicology
Volume	82
Issue number	S
DOIs	https://doi.org/10.1016/j.fct.2015.03.019
State	Published - Aug 1 2015

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10.1016/j.fct.2015.03.019

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6. Food and Chemical Toxicology, 82(S), S105-S113. https://doi.org/10.1016/j.fct.2015.03.019

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6', Food and Chemical Toxicology, vol. 82, no. S, pp. S105-S113. https://doi.org/10.1016/j.fct.2015.03.019

@article{cac9f4094e864191a64f4b55d632739d,

title = "RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and Y. Miyachi and Politano, \{V. T.\} and G. Ritacco and D. Salvito and J. Shen and Schultz, \{T. W.\} and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2015",

month = aug,

day = "1",

doi = "10.1016/j.fct.2015.03.019",

language = "English (US)",

volume = "82",

pages = "S105--S113",

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TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Miyachi, Y.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Shen, J.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2015/8/1

Y1 - 2015/8/1

UR - https://www.scopus.com/pages/publications/84934443221

UR - https://www.scopus.com/pages/publications/84934443221#tab=citedBy

U2 - 10.1016/j.fct.2015.03.019

DO - 10.1016/j.fct.2015.03.019

M3 - Short survey

C2 - 25817021

AN - SCOPUS:84934443221

SN - 0278-6915

VL - 82

SP - S105-S113

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - S

ER -

RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6

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