RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, Y. Miyachi, V. T. Politano, G. Ritacco, D. Salvito, J. Shen, T. W. Schultz, I. G. SipesB. Wall, D. K. Wilcox

    Research output: Contribution to journalShort survey

    Original languageEnglish (US)
    Pages (from-to)S105-S113
    JournalFood and Chemical Toxicology
    Volume82
    Issue numberS
    DOIs
    StatePublished - Aug 1 2015

    Cite this

    Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6. Food and Chemical Toxicology, 82(S), S105-S113. https://doi.org/10.1016/j.fct.2015.03.019