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Rheology and morphology of starch/synthetic polymer blends
K. Seethamrajul
,
M. Bhattacharya
, U. R. Vaidya
, R. G. Fulcher
Bioproducts and Biosystems Engineering
Research output
:
Contribution to journal
›
Article
›
peer-review
30
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Scopus citations
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Keyphrases
Rheology
100%
Polymer Blends
100%
Starch
100%
Synthetic Polymers
100%
Extrusion
50%
Viscometer
50%
Ethylene-to-propylene
37%
Maleic Anhydride Copolymers
37%
Poly(styrene-co-maleic anhydride)
37%
Extensional Viscosity
25%
Block Copolymer Blends
25%
Starch Granules
25%
Cylindrical Tube
25%
Regrinding
25%
Entry Angle
25%
Macromolecules
12%
Viscosity
12%
Corn Starch
12%
Shear Rate
12%
Low-to-moderate
12%
Melt Blending
12%
Gel Permeation Chromatography
12%
Shear Viscosity
12%
Granules
12%
Maleic Anhydride
12%
Rheological Data
12%
Extension Rate
12%
Optical Microscopy
12%
Entrance Pressure Drop
12%
Pressure Drop Method
12%
High Shear Rate
12%
Twin-screw Extruder
12%
Slit Die
12%
Thermoplastic Behavior
12%
Shear-thinning Property
12%
Trouton Ratio
12%
Chromatography Data
12%
Melt-blended
12%
Material Science
Rheology
100%
Copolymer
100%
Polymer Blend
100%
Synthetic Polymer
100%
Gel Permeation Chromatography
33%
Thermoplastic Behavior
33%
Chemical Engineering
Polymer Blends
100%
Starch
100%
Maleic Anhydride
36%
Propylene
27%
Copolymer
27%
Ethylene
27%
Styrene Maleic Anhydride Copolymer
27%
Thermoplastics
9%
Gel Permeation Chromatography
9%
Macromolecule
9%
Food Science
Starch
100%
Starch Granule
22%