Keyphrases
Production Effect
100%
Respiratory Tract
100%
Pulmonary Consolidation
100%
Slaughter pigs
57%
Carcass Quality
28%
Negative Impact
28%
Slaughterhouse
28%
Scoring Method
28%
Mycoplasma Hyopneumoniae
14%
Quality Performance
14%
Meat Quality
14%
Carcass
14%
Piglet Performance
14%
Artificial Intelligence
14%
Health Problems
14%
Laboratory Results
14%
Actinobacillus Pleuropneumoniae
14%
Lung Lesions
14%
Scoring System
14%
Abattoir
14%
Multiple Lesions
14%
Pig Production
14%
Performance Loss
14%
Farm Data
14%
Porcine Respiratory Disease
14%
Meat Quality Parameters
14%
Agricultural and Biological Sciences
Pig
100%
Pig Slaughter
75%
Prevalence
75%
Meat Quality
50%
Carcass Quality
50%
Slaughterhouse
25%
Mycoplasma hyopneumoniae
25%
Artificial Intelligence
25%
Actinobacillus pleuropneumoniae
25%
Veterinary Science and Veterinary Medicine
Pig
100%
Respiratory Tract
100%
Pig Production
16%
Mycoplasma hyopneumoniae
16%