Review of the effect of polyamines in microalgae when ingested by shellfish

Baoyu Xu; Yahui Bo; Xiao Sun; Haixia Wang; He Guo; Chengxu Zhou; Roger Ruan; Xiaojun Yan; Pengfei Cheng

doi:10.1016/j.algal.2021.102409

Review of the effect of polyamines in microalgae when ingested by shellfish

Baoyu Xu
, Yahui Bo
, Xiao Sun
, Haixia Wang
, He Guo
, Chengxu Zhou
, Roger Ruan
, Xiaojun Yan
, Pengfei Cheng

Bioproducts and Biosystems Engineering

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

Polyamines are a series of short-chain aliphatic amines which can be produced during the metabolism of cells, and are widely distributed in aquatic organisms. Polyamines are important regulators for physiological metabolism, which also eliminate active oxygen free radicals, maintain the normal physiological activities of living organisms, and improve plants' resistance to adverse stresses. However, the knowledge of functional characteristics of polyamines in algae, and their effects on the feeding habits of aquatic organisms, are still limited. In this review, the distribution and characteristics of polyamines in unicellular algae are evaluated. Different characteristics of polyamines in various types of algae, and the effects of polyamines being ingested by shellfish, are critically reviewed and analyzed. So far, most literature references offer the opinion that the partial functions of polyamines are similar to plant hormones. Some microalgae diets have different effects on bivalve mollusks, which could be partly due to characteristic changes of polyamines in algae cells, and their adaptability to external environmental pressure. The goal of this review is to discuss possible reasons why microalgae may be suitable for shellfish feeding. This may provide a new application for microalgae development, as a nutritional feed for shellfish.

Original language	English (US)
Article number	102409
Journal	Algal Research
Volume	58
DOIs	https://doi.org/10.1016/j.algal.2021.102409
State	Published - Oct 1 2021

Bibliographical note

Funding Information:
This research was supported in part by grants from the State Key Laboratory of Marine Resource Utilization in South China Sea ( Hainan University ) ( MRUKF2021003 ), Fundamental Research Funds for the Provincial Universities ( SJLY2020007 ), the Open Fund of Key Laboratory of Experimental Marine Biology, Chinese Academy of Sciences ( KF2019NO3 ), the Natural Science Foundation of Zhejiang Province ( LY20D060003 ), the Ningbo Municipal Science and Technology Project ( 2019C10071 ), University of Minnesota MnDrive Environment Program MNE12, and University of Minnesota Center for Biorefining.

Publisher Copyright:
© 2021 Elsevier B.V.

Keywords

Functional characteristics
Microalgae
Polyamines
Shellfish

Publisher link

10.1016/j.algal.2021.102409

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title = "Review of the effect of polyamines in microalgae when ingested by shellfish",

abstract = "Polyamines are a series of short-chain aliphatic amines which can be produced during the metabolism of cells, and are widely distributed in aquatic organisms. Polyamines are important regulators for physiological metabolism, which also eliminate active oxygen free radicals, maintain the normal physiological activities of living organisms, and improve plants' resistance to adverse stresses. However, the knowledge of functional characteristics of polyamines in algae, and their effects on the feeding habits of aquatic organisms, are still limited. In this review, the distribution and characteristics of polyamines in unicellular algae are evaluated. Different characteristics of polyamines in various types of algae, and the effects of polyamines being ingested by shellfish, are critically reviewed and analyzed. So far, most literature references offer the opinion that the partial functions of polyamines are similar to plant hormones. Some microalgae diets have different effects on bivalve mollusks, which could be partly due to characteristic changes of polyamines in algae cells, and their adaptability to external environmental pressure. The goal of this review is to discuss possible reasons why microalgae may be suitable for shellfish feeding. This may provide a new application for microalgae development, as a nutritional feed for shellfish.",

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author = "Baoyu Xu and Yahui Bo and Xiao Sun and Haixia Wang and He Guo and Chengxu Zhou and Roger Ruan and Xiaojun Yan and Pengfei Cheng",

note = "Funding Information: This research was supported in part by grants from the State Key Laboratory of Marine Resource Utilization in South China Sea ( Hainan University ) ( MRUKF2021003 ), Fundamental Research Funds for the Provincial Universities ( SJLY2020007 ), the Open Fund of Key Laboratory of Experimental Marine Biology, Chinese Academy of Sciences ( KF2019NO3 ), the Natural Science Foundation of Zhejiang Province ( LY20D060003 ), the Ningbo Municipal Science and Technology Project ( 2019C10071 ), University of Minnesota MnDrive Environment Program MNE12, and University of Minnesota Center for Biorefining. Publisher Copyright: {\textcopyright} 2021 Elsevier B.V.",

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AU - Guo, He

AU - Zhou, Chengxu

AU - Ruan, Roger

AU - Yan, Xiaojun

AU - Cheng, Pengfei

N1 - Funding Information: This research was supported in part by grants from the State Key Laboratory of Marine Resource Utilization in South China Sea ( Hainan University ) ( MRUKF2021003 ), Fundamental Research Funds for the Provincial Universities ( SJLY2020007 ), the Open Fund of Key Laboratory of Experimental Marine Biology, Chinese Academy of Sciences ( KF2019NO3 ), the Natural Science Foundation of Zhejiang Province ( LY20D060003 ), the Ningbo Municipal Science and Technology Project ( 2019C10071 ), University of Minnesota MnDrive Environment Program MNE12, and University of Minnesota Center for Biorefining. Publisher Copyright: © 2021 Elsevier B.V.

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N2 - Polyamines are a series of short-chain aliphatic amines which can be produced during the metabolism of cells, and are widely distributed in aquatic organisms. Polyamines are important regulators for physiological metabolism, which also eliminate active oxygen free radicals, maintain the normal physiological activities of living organisms, and improve plants' resistance to adverse stresses. However, the knowledge of functional characteristics of polyamines in algae, and their effects on the feeding habits of aquatic organisms, are still limited. In this review, the distribution and characteristics of polyamines in unicellular algae are evaluated. Different characteristics of polyamines in various types of algae, and the effects of polyamines being ingested by shellfish, are critically reviewed and analyzed. So far, most literature references offer the opinion that the partial functions of polyamines are similar to plant hormones. Some microalgae diets have different effects on bivalve mollusks, which could be partly due to characteristic changes of polyamines in algae cells, and their adaptability to external environmental pressure. The goal of this review is to discuss possible reasons why microalgae may be suitable for shellfish feeding. This may provide a new application for microalgae development, as a nutritional feed for shellfish.

AB - Polyamines are a series of short-chain aliphatic amines which can be produced during the metabolism of cells, and are widely distributed in aquatic organisms. Polyamines are important regulators for physiological metabolism, which also eliminate active oxygen free radicals, maintain the normal physiological activities of living organisms, and improve plants' resistance to adverse stresses. However, the knowledge of functional characteristics of polyamines in algae, and their effects on the feeding habits of aquatic organisms, are still limited. In this review, the distribution and characteristics of polyamines in unicellular algae are evaluated. Different characteristics of polyamines in various types of algae, and the effects of polyamines being ingested by shellfish, are critically reviewed and analyzed. So far, most literature references offer the opinion that the partial functions of polyamines are similar to plant hormones. Some microalgae diets have different effects on bivalve mollusks, which could be partly due to characteristic changes of polyamines in algae cells, and their adaptability to external environmental pressure. The goal of this review is to discuss possible reasons why microalgae may be suitable for shellfish feeding. This may provide a new application for microalgae development, as a nutritional feed for shellfish.

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Review of the effect of polyamines in microalgae when ingested by shellfish

Abstract

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