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Keyphrases
Antibacterial Properties
100%
Antioxidant Properties
100%
Aqueous Solubility
25%
Aroma Compounds
25%
Cellulose Nanofibers
100%
Composite System
75%
Efficiency Property
25%
Escherichia Coli
25%
Essential Oil
25%
Fickian Diffusion
25%
Food Storage
25%
Fourier Transform Infrared Spectroscopy (FT-IR)
25%
Free Radical Scavenging
25%
Gasses
25%
Geranial
25%
Geranyl Acetate
25%
In Vitro Study
25%
Indoor Air Quality Improvement
25%
Industrial Applications
25%
Lemongrass Essential Oil
25%
Lemongrass Oil
100%
Major Compounds
50%
Major Constituents
25%
Material Storage
25%
Melt Process
25%
Mixing Process
25%
Neral
25%
Polyethylene Glycol
25%
Polyethylene Glycol Composites
100%
Scanning Electron Microscopy (SEM-EDS)
25%
Scavenging Efficiency
25%
Solid-phase Microextraction
25%
Spectroscopic Techniques
25%
Total Antioxidant Capacity
25%
Total Phenolic Content
25%
Transmission Electron Microscopy
25%
X-ray Powder Diffraction
25%
Agricultural and Biological Sciences
Air Quality
25%
Antibacterial Property
100%
Antioxidant
25%
Antioxidant Properties
100%
Citral
25%
Cymbopogon
100%
Cymbopogon citratus
100%
Escherichia coli
25%
Essential Oil
50%
Food Storage
25%
Fourier Transform Infrared Spectroscopy
25%
Free Radical
25%
Geranial
25%
Geranyl Acetate
25%
in Vitro Studies
25%
Macrogol
100%
Microextraction
25%
Nanofiber
100%
Scanning Electron Microscope
25%
Scanning Electron Microscopy
25%
Spectroscopy
25%
Staphylococcus Aureus
25%
Transmission Electron Microscopy
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antiinfective Agent
100%
Antioxidant
100%
Antioxidant Capacity
25%
Citral
25%
Cymbopogon
100%
Cymbopogon citratus
100%
Escherichia coli
25%
Essential Oil
50%
Fourier Transform Infrared Spectroscopy
25%
Free Radical
25%
Geranyl Acetate
25%
Macrogol
100%
Macrogol Derivative
100%
Nanofiber
100%
Scanning Electron Microscopy
25%
Staphylococcus Aureus
25%
Transmission Electron Microscopy
25%
Food Science
Antioxidant
100%
Antioxidant Properties
100%
Escherichia coli
50%
Essential Oil
50%
Food Storage
50%
Fourier Transform Infrared Spectroscopy
50%
Lemongrass Essential Oil
50%
Poly(ethylene)
100%
Scanning Electron Microscopy
50%
Solid Phase Microextraction
50%
Staphylococcus aureus
50%
Total Antioxidant Capacity
50%
Total Free Phenolics
50%
Transmission Electron Microscopy
50%