RETENTION OF 2‐PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS

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@article{81b64f20481d425f9e25eea5497e47d4,

title = "RETENTION OF 2‐PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS",

author = "FLINK, \{J. M.\} and LABUZA, \{T. P.\}",

year = "1972",

month = jul,

doi = "10.1111/j.1365-2621.1972.tb02706.x",

language = "English (US)",

volume = "37",

pages = "617--618",

journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - RETENTION OF 2‐PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONS

AU - FLINK, J. M.

AU - LABUZA, T. P.

PY - 1972/7

Y1 - 1972/7

UR - https://www.scopus.com/pages/publications/84987285880

UR - https://www.scopus.com/pages/publications/84987285880#tab=citedBy

U2 - 10.1111/j.1365-2621.1972.tb02706.x

DO - 10.1111/j.1365-2621.1972.tb02706.x

M3 - Article

AN - SCOPUS:84987285880

SN - 0022-1147

VL - 37

SP - 617

EP - 618

JO - Journal of food science

JF - Journal of food science

IS - 4

ER -