Keyphrases
5′-monophosphate
37%
Alitame
12%
All-fiber
12%
Amiloride
25%
Aspartame
25%
Betaine
12%
Bitter Compounds
12%
Carbohydrates
25%
Chorda Tympani
37%
Chorda Tympani Nerve
100%
Dihydrochalcones
12%
Domestic pig
100%
Fiber Response
25%
Fructose
12%
Glossopharyngeal
12%
Glossopharyngeal Nerve
100%
Glycine
37%
Guanosine-5′-monophosphate
37%
H-cluster
25%
Hierarchical Cluster Analysis
25%
LiCl-KCl
12%
Lithium Chloride
12%
M-cluster
25%
Monosodium Glutamate
100%
Multidimensional Scaling Analysis
12%
Nerve
37%
Nerve Fibers
12%
Quinine Hydrochloride
25%
S-clusters
25%
Saccharin
12%
Single Fiber
12%
Sodium Chloride
25%
Sucrose Stearate
25%
Sus Scrofa
100%
Taste Quality
12%
Taste Stimuli
12%
Thaumatin
12%
Tilmicosin
12%
Umami
12%
Xylitol
37%
Agricultural and Biological Sciences
Alitame
11%
Amiloride
22%
Aspartame
22%
Chorda
100%
Cluster Analysis
22%
Fructose
11%
Glossopharyngeal Nerve
100%
Guanosine Monophosphate
33%
Monosodium Glutamate
100%
Multidimensional Scaling
11%
Pig
100%
Sus Scrofa
100%
Thaumatin
11%
Tilmicosin
11%
Tympanis
100%
Umami
11%
Xylitol
33%
Neuroscience
Alitame
11%
Amiloride
22%
Aspartame
22%
Chorda Tympani
100%
Fructose
11%
Glossopharyngeal Nerve
100%
Guanosine Monophosphate
33%
Monosodium Glutamate
100%
Sensation of Taste
100%
Sodium Chloride
22%
Thaumatin
11%
Trimethylglycine
11%
Xylitol
33%
Pharmacology, Toxicology and Pharmaceutical Science
Alitame
11%
Amiloride
22%
Aspartame
22%
Domestic Pig
100%
Fructose
11%
Glutamate Sodium
100%
Guanosine Phosphate
33%
Thaumatin
11%
Tilmicosin
11%
Trimethylglycine
11%
Xylitol
33%