Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Search content at Experts@Minnesota
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Datasets
Press/Media
Activities
Fellowships, Honors, and Prizes
Impacts
Responses of single chorda tympani taste fibers of the calf (bos taurus)
Goran B Hellekant
, Thomas Roberts
, Donald Elmer
, Tiffany Cragin
, Vicktoria Danilova
Biomedical Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
14
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Responses of single chorda tympani taste fibers of the calf (bos taurus)'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Cattle
100%
Calves
100%
Aspartame
100%
Chorda Tympani
100%
Bos taurus
100%
Ethanol
50%
Nerve
50%
Sweet
50%
Urea
50%
Sweeteners
50%
Glycine
50%
Sodium Chloride
50%
Fructose
50%
Ascorbic Acid
50%
Saccharin
50%
Propionic Acid
50%
Citric Acid
50%
Hierarchical Cluster Analysis
50%
Acesulfame
50%
Lithium Chloride
50%
Butyric Acid
50%
Cyclamate
50%
Taste Quality
50%
Quinine Hydrochloride
50%
Alitame
50%
Denatonium Benzoate
50%
Monosodium Glutamate
50%
Erythritol
50%
Fiber Clustering
50%
D-Lactose
50%
Holstein Calves
50%
L-phenylalanine
50%
Agricultural and Biological Sciences
Bos
100%
Chorda
100%
Tympanis
100%
Aspartame
100%
Holstein
50%
Urea
50%
Cluster Analysis
50%
Citric Acid
50%
Butyric Acid
50%
Denatonium
50%
Benzoic Acid
50%
Acesulfame Potassium
50%
Fructose
50%
Phenylalanine
50%
Alitame
50%
Artificial Sweetener
50%
Monosodium Glutamate
50%
Erythritol
50%
Sucrose
50%
Ascorbic Acid
50%
Amino Acid
50%
Food Science
Aspartame
100%
Nutrition
50%
Fructose
50%
Vitamin C
50%
Acesulfame Potassium
50%
Sucrose
50%
Phenylalanine
50%
Artificial Sweetener
50%
Butyrate
50%
Lactose
50%
Amino Acid
50%
Alitame
50%
Urea
50%
Taste Quality
50%