Resources inventory of beef and dairy operations for the use of ethanol coproducts

Julia I. Navarro; Lori J.Unruh Snyder; Ronald P. Lemenager; Matthew C. Claeys; Michael M. Schutz; Shawn S. Donkin; Timothy Johnson; Ken Foster; Maria Marshall; Dennis Buckmaster; Scott L. Lake

Resources inventory of beef and dairy operations for the use of ethanol coproducts

Julia I. Navarro, Lori J.Unruh Snyder, Ronald P. Lemenager, Matthew C. Claeys, Michael M. Schutz, Shawn S. Donkin, Timothy Johnson, Ken Foster, Maria Marshall, Dennis Buckmaster, Scott L. Lake

Research output: Contribution to journal › Article › peer-review

Abstract

To remain competitive in the industry, beef and dairy producers in the Midwest need to adapt to the use of alternative feeds and take advantage of the expected abundance and favorable pricing of biofuel coproducts. Integrating the coproducts as feed ingredients could make the livestock industry significantly more attractive and competitive in domestic and global markets. A survey instrument was created to inventory resources that currently limit (or enable) the use of biofuel coproducts by small and medium-sized beef and dairy producers in the state of Indiana. Seventy-eight of Indiana's 92 counties were represented in the survey results.

Original language	English (US)
Article number	2RIB8
Journal	Journal of Extension
Volume	49
Issue number	2
State	Published - Apr 2011
Externally published	Yes

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abstract = "To remain competitive in the industry, beef and dairy producers in the Midwest need to adapt to the use of alternative feeds and take advantage of the expected abundance and favorable pricing of biofuel coproducts. Integrating the coproducts as feed ingredients could make the livestock industry significantly more attractive and competitive in domestic and global markets. A survey instrument was created to inventory resources that currently limit (or enable) the use of biofuel coproducts by small and medium-sized beef and dairy producers in the state of Indiana. Seventy-eight of Indiana's 92 counties were represented in the survey results.",

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AU - Navarro, Julia I.

AU - Snyder, Lori J.Unruh

AU - Lemenager, Ronald P.

AU - Claeys, Matthew C.

AU - Schutz, Michael M.

AU - Donkin, Shawn S.

AU - Johnson, Timothy

AU - Foster, Ken

AU - Marshall, Maria

AU - Buckmaster, Dennis

AU - Lake, Scott L.

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AB - To remain competitive in the industry, beef and dairy producers in the Midwest need to adapt to the use of alternative feeds and take advantage of the expected abundance and favorable pricing of biofuel coproducts. Integrating the coproducts as feed ingredients could make the livestock industry significantly more attractive and competitive in domestic and global markets. A survey instrument was created to inventory resources that currently limit (or enable) the use of biofuel coproducts by small and medium-sized beef and dairy producers in the state of Indiana. Seventy-eight of Indiana's 92 counties were represented in the survey results.

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Resources inventory of beef and dairy operations for the use of ethanol coproducts

Abstract

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