TY - JOUR
T1 - Research and action priorities for linking public health, food systems, and sustainable agriculture
T2 - Recommendations from the airlie conference
AU - Story, Mary
AU - Hamm, Michael W.
AU - Wallinga, David
PY - 2009/7
Y1 - 2009/7
N2 - One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustainable agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among food systems, public health, and sustainable agriculture in order to achieve healthier diets, healthier communities, and a healthier planet. Participants convened in small groups to explore and discuss research that is needed to create a health-based and sustainable food system. The discussion and key recommendations from the small breakout sessions are presented.
AB - One hundred leading researchers, practitioners, and advocates in public health, health care, nutrition, obesity, economics, sustainable agriculture, and food systems met at the Airlie Conference Center in April 2009 to discuss creating linkages among food systems, public health, and sustainable agriculture in order to achieve healthier diets, healthier communities, and a healthier planet. Participants convened in small groups to explore and discuss research that is needed to create a health-based and sustainable food system. The discussion and key recommendations from the small breakout sessions are presented.
KW - Food systems
KW - Obesity
KW - Public health
KW - Research recommendations
KW - Sustainable agriculture
UR - http://www.scopus.com/inward/record.url?scp=72149091189&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=72149091189&partnerID=8YFLogxK
U2 - 10.1080/19320240903351497
DO - 10.1080/19320240903351497
M3 - Article
AN - SCOPUS:72149091189
SN - 1932-0248
VL - 4
SP - 477
EP - 485
JO - Journal of Hunger and Environmental Nutrition
JF - Journal of Hunger and Environmental Nutrition
IS - 3-4
ER -
