Release of plant nutrients and changes in the copies of N-cycling genes in response to soil amendment with rice straw and waste from a food seasoning industry

Yuvaraporn Nacam, Kannika Sajjaphan, Ping Wang, Christopher Staley, Piya Duangpatra, Michael J. Sadowsky

Research output: Contribution to journalArticlepeer-review

Abstract

Rice-derived organic matter is an important source of nitrogen for paddy soils, and this limiting nutrient is subsequently redistributed throughout the paddy and moved up the food chain. The effects were investigated of waste from a food seasoning industry (W0;1,875 L/ha and 3, 125 L/ha) and urea fertilizer (100 kg/ha) on the decomposition of rice straw and the subsequent release of nitrogen, phosphorus, potassium and silicon by soil microbial communities. Soil amended with W0 and urea fertilizer had a major impact on the decomposition of rice straw. However, biodegradation of rice straw did not result in large effects on the quantities of released organic matter, total nitrogen and available phosphorus, but it significantly (p < 0.05) affected the release of exchangeable potassium and available silicon. The abundance levels of 10 N-cycling genes (amoA-B, nxrA, nxrB, narG, nirS, nirK, cnorB, nosZ3, hdh and hzo) were also analyzed using quantitative polymerase chain reaction. In all treatments, the quantities of the nxrB, nirS, nirK and nosZ3 genes were greater than for the other genes over the 84d rice straw decomposition period. Moreover, the quantities of the nirS and nirK genes were greater than those of nosZ3 and nxrB. Nitrogen was estimated to be lost from the soil through nitrite reduction in the form of NO. The application of W0 and urea fertilizer significantly (p < 0.05) increased the abundance of the nirS gene after the decomposition of rice straw over the 28d incubation period.

Original languageEnglish (US)
Pages (from-to)245-254
Number of pages10
JournalAgriculture and Natural Resources
Volume54
Issue number3
DOIs
StatePublished - Jun 2020

Bibliographical note

Funding Information:
This work was supported, in part, by a grant from the Graduate School, Kasetsart University, Bangkok, Thailand and by the Center for Advanced Studies in Agriculture and Food, Kasetsart University, the Capacity Building of Kasetsart University Students on Internationalization Program; and the Minnesota Agricultural Experiment Station.

Publisher Copyright:
Copyright © 2020.

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

Keywords

  • Decomposition
  • Food seasoning waste
  • N-cycling genes
  • Quantitative polymerase chain reaction
  • Rice straw

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