Relationships of Chewing Sounds to Judgments of Crispness, Crunchiness and Hardness

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Abstract

The relationships between oral and auditory judgments of crispness, crunchiness and hardness were examined. Twenty subjects used magnitude estimation to judge the crispness, crunchiness and hardness of sixteen food items and sixteen tape recorded biting and chewing sounds. Correlations between oral and auditory judgments of each attribute were generally large. In addition, all three attributes appear to be very closely related. Copyright © 1982, Wiley Blackwell. All rights reserved

Original languageEnglish (US)
Pages (from-to)121-124
Number of pages4
JournalJournal of Food Science
Volume47
Issue number1
DOIs
StatePublished - 1982

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