Relationships between fungiform papillae density, prop sensitivity and bread roughness perception

Keyphrases

• Bread 100%
• Fungiform Papillae 100%
• Propylthiouracil 100%
• Roughness Perception 100%
• Sweetness Intensity 50%
• Bitterness Intensity 50%
• Papillae 25%
• Whole Wheat 25%
• Wheat Bread 25%
• Discrimination Power 25%
• Bread Samples 25%
• Refined Wheat 25%
• Surface Roughness Discrimination 25%

Food Science

• Bitter Taste 100%
• Sweetness 100%
• Whole Wheat Bread 50%
• Whole Wheat 50%
• Bread Samples 50%

Agricultural and Biological Sciences

• Propylthiouracil 100%
• Bitterness 50%
• Whole Wheat Bread 25%