Relation between dairy food intake and plasma lipid levels: The CARDIA study

Medicine & Life Sciences

• Eating 54%
• Fats 54%
• Food 50%
• Lipids 47%
• oxidized low density lipoprotein 36%
• Butter 26%
• Diet 24%
• Yogurt 24%
• Milk 16%
• European Continental Ancestry Group 16%
• LDL Cholesterol 16%
• HDL Cholesterol 16%
• Longitudinal Studies 15%
• Insulin Resistance 14%
• Young Adult 14%
• Obesity 12%
• Cohort Studies 12%
• Regression Analysis 11%
• Health 8%
• Incidence 8%

Agriculture & Biology

• blood lipids 75%
• dairy products 69%
• food intake 64%
• high fat dairy products 33%
• regression analysis 15%
• dairy consumption 14%
• diet history 13%
• low fat milk 13%
• cohort studies 12%
• insulin resistance 11%
• butter 10%
• low density lipoprotein cholesterol 10%
• high density lipoprotein cholesterol 9%
• cream 9%
• yogurt 9%
• young adults 9%
• obesity 9%
• food consumption 9%
• incidence 6%
• lipids 4%
• diet 4%

Engineering & Materials Science

• Dairies 100%
• Lipids 96%
• Plasmas 66%
• Oils and fats 37%
• Cholesterol 24%
• Nutrition 20%
• Insulin 10%
• Milk 10%
• Regression analysis 8%
• Health 5%