Keyphrases
CARDIA Study
100%
Dairy Consumption
100%
Plasma Lipid Levels
100%
Dairy Foods
80%
High-density Lipoprotein Cholesterol (HDL-C)
60%
Low-density Lipoprotein Cholesterol (LDL-C)
40%
LDL Cholesterol
40%
High-fat Dairy
40%
Non-consumers
40%
Older Adults
20%
Obesity Resistance
20%
Cardia
20%
White Women
20%
Yogurt
20%
Dietary Assessment
20%
Lipid Modification
20%
Food Consumption
20%
Low Incidence
20%
Longitudinal Cohort Study
20%
Diet History Questionnaire
20%
Black Men
20%
Plasma Lipids
20%
Low-fat Milk
20%
Regression Analysis
20%
Insulin Resistance Syndrome
20%
Low-fat Dairy
20%
Low HDL-C
20%
Am(III)
20%
White People
20%
Consumer Transformation
20%
Food Science
Food Intake
100%
Dairy Foods
100%
High Fat Dairy Product
22%
Cholesterol
11%
Low Fat Milk
11%
Yogurt
11%
Nutrition Assessment
11%
HDL-Cholesterol
11%
Low-fat Dairy
11%
Insulin
11%