Registration of ‘NE10589’ (Husker Genetics Brand Ruth) hard red winter wheat

P. S. Baenziger, R. A. Graybosch, D. J. Rose, L. Xu, M. J. Guttieri, T. Regassa, R. N. Klein, G. R. Kruger, D. K. Santra, G. W. Hergert, S. N. Wegulo, Y. Jin, J. Kolmer, G. L. Hein, J. Bradshaw, M. S. Chen, G. Bai, R. L. Bowden, I. El-Basyoni, A. Lorenz

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

With climate variation common in the U.S. Great Plains and particularly in Nebraska, wheat growers prefer broadly adapted cultivars. ‘NE10589’ (Reg. no. CV-1165, PI 675998) hard red winter wheat (Triticum aestivum L.) was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in January 2015 by the developing institutions. NE10589 was released primarily as a broadly adapted semi-dwarf cultivar for its superior performance under rainfed conditions throughout Nebraska and adjacent areas of the Great Plains. Its broad adaptation ensures that it will perform well under the typical environmental fluctuations that occur in Nebraska. NE10589 was selected from the cross ‘OK98697’/‘Jagalene’//‘Camelot’, where the pedigree of OK98697 is ‘TAM 200’/‘HBB313E’//‘2158’. The F2 to F3 generations were advanced using the bulk breeding method at the Eastern Nebraska Research and Extension Center near Mead, NE, in 2006–2007. In 2007–2008, single F3:4 head rows were grown for selection. There was no further selection within the line thereafter. The F3:5 was evaluated as a single four-row plot at Lincoln, NE, and a single row at Mead, NE, in 2009. In 2010, it was assigned the experimental line number NE10589. NE10589 was evaluated in replicated trials thereafter. It has excellent winter survival, acceptable disease reactions to many of the common diseases in its target area, and acceptable end-use quality for bread making.

Original languageEnglish (US)
Pages (from-to)388-397
Number of pages10
JournalJournal of Plant Registrations
Volume14
Issue number3
DOIs
StatePublished - Sep 1 2020

Bibliographical note

Funding Information:
The Nebraska Crop Improvement Association provided technical assistance in describing the cultivar characteristics and accomplishing technology transfer. NE10589 was developed with partial financial support from the Nebraska Agricultural Experiment Station and the Nebraska Wheat Development, Utilization, and Marketing Board. Partial funding for P.S. Baenziger was from Hatch project NEB‐22‐328; USDA–IFAFS competitive grant 2001‐04462; USDA, NRICGP 00‐353000‐9266, 2004‐35300‐1470, and 2007‐51300‐0375; USDA, CSREES NRICAP Grant no. 2006‐55606‐16629; USDA OREI 2007‐51300‐03785, AFRI/2011‐68002‐30029; the CERES Trust Organic Research Initiative; and USDA under Agreement no. 59‐0790‐4‐092, which was a cooperative project with the U.S. Wheat & Barley Scab Initiative. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the USDA. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. Cooperative investigations of the Nebraska Agric. Res. Div., Univ. of Nebraska, and USDA–ARS.

Funding Information:
The Nebraska Crop Improvement Association provided technical assistance in describing the cultivar characteristics and accomplishing technology transfer. NE10589 was developed with partial financial support from the Nebraska Agricultural Experiment Station and the Nebraska Wheat Development, Utilization, and Marketing Board. Partial funding for P.S. Baenziger was from Hatch project NEB-22-328; USDA?IFAFS competitive grant 2001-04462; USDA, NRICGP 00-353000-9266, 2004-35300-1470, and 2007-51300-0375; USDA, CSREES NRICAP Grant no. 2006-55606-16629; USDA OREI 2007-51300-03785, AFRI/2011-68002-30029; the CERES Trust Organic Research Initiative; and USDA under Agreement no. 59-0790-4-092, which was a cooperative project with the U.S. Wheat & Barley Scab Initiative. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the USDA. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. USDA is an equal opportunity provider and employer. Cooperative investigations of the Nebraska Agric. Res. Div., Univ. of Nebraska, and USDA?ARS.

Publisher Copyright:
© 2020 The Authors. Journal of Plant Registrations © 2020 Crop Science Society of America

Fingerprint

Dive into the research topics of 'Registration of ‘NE10589’ (Husker Genetics Brand Ruth) hard red winter wheat'. Together they form a unique fingerprint.

Cite this