Abstract
Fusarium head blight continues to be a threat to spring wheat (Triticum aestivum L.) production in the north-central region of the United States. ‘Lang-MN’ (Reg. no. CV-1182, PI 687038) hard red spring wheat was released by the University of Minnesota Agricultural Experiment Station in 2017 because it combines the best available Fusarium head blight resistance with high grain yield, grain protein concentration, and good end-use quality characteristics. Lang-MN is a mid-late maturity cultivar that also has acceptable lodging resistance despite its above average plant height owing to its lack of the semi-dwarfing genes Rht-B1 or Rht-D1 but presence of Rht24. Lang-MN has good resistance to the prevalent races of leaf rust, stripe rust, and stem rust and is well adapted to the north-central United States.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 479-489 |
| Number of pages | 11 |
| Journal | Journal of Plant Registrations |
| Volume | 15 |
| Issue number | 3 |
| DOIs | |
| State | Published - Jul 5 2021 |
Bibliographical note
Funding Information:Lang‐MN was developed with financial support from the Minnesota Agricultural Experiment Station, the Minnesota Wheat Research and Promotion Council, and the USDA‐ARS under Agreements no. 59‐0790‐9‐025, 59‐0206‐9‐070, and 59‐0206‐4‐019 and the Agriculture and Food Research Initiative Competitive Grant 2011‐68002‐30029 (Triticeae‐CAP). This is a cooperative project with the U.S. Wheat & Barley Scab Initiative. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
Funding Information:
informationU.S. Department of Agriculture, Grant/AwardNumber: 2011-68002-30029; AgriculturalResearch Service, Grant/Award Numbers: 59-0790-9-025, 59-0206-9-070, 59-0206-4-019; Minnesota WheatResearch & Promotion Council; Minnesota Agricultural Experiment StationLang-MN was developed with financial support from the Minnesota Agricultural Experiment Station, the Minnesota Wheat Research and Promotion Council, and the USDA-ARS under Agreements no. 59-0790-9-025, 59-0206-9-070, and 59-0206-4-019 and the Agriculture and Food Research Initiative Competitive Grant 2011-68002-30029 (Triticeae-CAP). This is a cooperative project with the U.S. Wheat & Barley Scab Initiative. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
Publisher Copyright:
© 2021 The Authors. Journal of Plant Registrations © 2021 Crop Science Society of America