Registration of ‘bolles’ hard red spring wheat with high grain protein concentration and superior baking quality

J. A. Anderson, J. J. Wiersma, G. L. Linkert, S. K. Reynolds, J. A. Kolmer, Y. Jin, M. Rouse, R. Dill-Macky, M. J. Smith, G. A. Hareland, J. B. Ohm

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