Abstract
The hard red spring wheat (Triticum aestivum L.) market class in the United States commands the highest prices on the worldwide wheat markets because of its high protein concentration, strong gluten, and good baking properties. ‘Bolles’ (Reg. No. CV-1140, PI 678430) hard red spring wheat was released by the University of Minnesota Agricultural Experiment Station in 2015 and combines very high grain protein concentration, strong gluten, and good baking characteristics, along with competitive grain yields and good resistance to the diseases Fusarium head blight, leaf rust, stripe rust, and stem rust. Bolles is a mid-late maturity, semidwarf cultivar that should improve the overall end-use quality of the hard red spring wheat crop in its region of adaptation in the north-central United States.
Original language | English (US) |
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Pages (from-to) | 215-221 |
Number of pages | 7 |
Journal | Journal of Plant Registrations |
Volume | 12 |
Issue number | 2 |
DOIs | |
State | Published - May 2018 |
Bibliographical note
Funding Information:Bolles was developed with financial support from the Minnesota Agricultural Experiment Station, the Minnesota Wheat Research and Promotion Council, and the US Department of Agriculture Agricultural Research Service under Agreement Nos. 59-0790-9-025 and 59-0206- 9-070 and the Agriculture and Food Research Initiative Competitive Grant 2011-68002-30029 (Triticeae-CAP) This is a cooperative project with the US Wheat & Barley Scab Initiative. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the US Department of Agriculture.
Funding Information:
Bolles was developed with financial support from the Minnesota Agricultural Experiment Station, the Minnesota Wheat Research and Promotion Council, and the US Department of Agriculture Agricultural Research Service under Agreement Nos. 59-0790-9-025 and 59-0206-9-070 and the Agriculture and Food Research Initiative Competitive
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