Registration of '5205' wheat

C. A. Griffey; W. E. Thomason; R. M. Pitman; B. R. Beahm; J. J. Paling; J. Chen; P. G. Gundrum; J. K. Fanelli; J. C. Kenner; D. W. Dunaway; W. S. Brooks; M. E. Vaughn; E. G. Hokanson; H. D. Behl; R. A. Corbin; M. D. Hall; S. Liu; J. T. Custis; C. M. Waldenmaier; D. E. Starner; S. A. Gulick; S. R. Ashburn; E. H. Jones; D. L. Whitt; H. E. Bockelman; E. J. Souza; G. L. Brown-Guedira; J. A. Kolmer; D. L. Long; Y. Jin; X. Chen; S. E. Cambron

doi:10.3198/jpr2009.05.0259crc

Registration of '5205' wheat

C. A. Griffey, W. E. Thomason, R. M. Pitman, B. R. Beahm, J. J. Paling, J. Chen, P. G. Gundrum, J. K. Fanelli, J. C. Kenner, D. W. Dunaway, W. S. Brooks, M. E. Vaughn, E. G. Hokanson, H. D. Behl, R. A. Corbin, M. D. Hall, S. Liu, J. T. Custis, C. M. Waldenmaier, D. E. StarnerS. A. Gulick, S. R. Ashburn, E. H. Jones, D. L. Whitt, H. E. Bockelman, E. J. Souza, G. L. Brown-Guedira, J. A. Kolmer, D. L. Long, Y. Jin, X. Chen, S. E. Cambron

Plant Pathology

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Abstract

Soft red winter (SRW) wheat (Triticum aestivum L.) '5205' (Reg. No. CV-1038, PI 656755) developed and tested as VA01W-205 by the Virginia Agricultural Experiment Station was released in March 2008. 5205 was derived from the three-way cross Pioneer Brand '2684' /VA93-54-185//'Pocahontas'. Cultivar 5205 is broadly adapted, high-yielding, midseason maturity, short in stature, and semidwarf (Rht2), and it has very good milling and pastry baking quality. It also is notably resistant to powdery mildew [Blumeria graminis (DC.) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and stripe rust (P. striiformis Westend.) and moderately resistant to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia average grain yield (2006-2008) of cultivar 5205 (6114 kg ha^-1) has been equal to that of the highest-yielding cultivars. In USDA-ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, 5205 produced average grain yields of 5362 and 4488 kg ha^-1, respectively, in comparison to nursery mean yields of 5180 and 4146 kg ha^-1. In these nursery trials, 5205 was most similar in milling quality to the check 'AGS 2000', which ranks 25th among 830 soft wheat cultivars evaluated by the USDA-ARS Soft Wheat Quality Laboratory for Allis milling quality. 5205 has softer flour texture (softness equivalent of 61.1 vs. 57.5 g 100 g^-1), has stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107 g 100 g^-1), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.

Original language	English (US)
Pages (from-to)	283-288
Number of pages	6
Journal	Journal of Plant Registrations
Volume	3
Issue number	3
DOIs	https://doi.org/10.3198/jpr2009.05.0259crc
State	Published - Sep 2009

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Griffey, C. A., Thomason, W. E., Pitman, R. M., Beahm, B. R., Paling, J. J., Chen, J., Gundrum, P. G., Fanelli, J. K., Kenner, J. C., Dunaway, D. W., Brooks, W. S., Vaughn, M. E., Hokanson, E. G., Behl, H. D., Corbin, R. A., Hall, M. D., Liu, S., Custis, J. T., Waldenmaier, C. M., ... Cambron, S. E. (2009). Registration of '5205' wheat. Journal of Plant Registrations, 3(3), 283-288. https://doi.org/10.3198/jpr2009.05.0259crc

Griffey, CA, Thomason, WE, Pitman, RM, Beahm, BR, Paling, JJ, Chen, J, Gundrum, PG, Fanelli, JK, Kenner, JC, Dunaway, DW, Brooks, WS, Vaughn, ME, Hokanson, EG, Behl, HD, Corbin, RA, Hall, MD, Liu, S, Custis, JT, Waldenmaier, CM, Starner, DE, Gulick, SA, Ashburn, SR, Jones, EH, Whitt, DL, Bockelman, HE, Souza, EJ, Brown-Guedira, GL, Kolmer, JA, Long, DL, Jin, Y, Chen, X & Cambron, SE 2009, 'Registration of '5205' wheat', Journal of Plant Registrations, vol. 3, no. 3, pp. 283-288. https://doi.org/10.3198/jpr2009.05.0259crc

@article{7d1d63499fa648e4af841140f7ff5395,

title = "Registration of '5205' wheat",

abstract = "Soft red winter (SRW) wheat (Triticum aestivum L.) '5205' (Reg. No. CV-1038, PI 656755) developed and tested as VA01W-205 by the Virginia Agricultural Experiment Station was released in March 2008. 5205 was derived from the three-way cross Pioneer Brand '2684' /VA93-54-185//'Pocahontas'. Cultivar 5205 is broadly adapted, high-yielding, midseason maturity, short in stature, and semidwarf (Rht2), and it has very good milling and pastry baking quality. It also is notably resistant to powdery mildew [Blumeria graminis (DC.) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and stripe rust (P. striiformis Westend.) and moderately resistant to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia average grain yield (2006-2008) of cultivar 5205 (6114 kg ha-1) has been equal to that of the highest-yielding cultivars. In USDA-ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, 5205 produced average grain yields of 5362 and 4488 kg ha-1, respectively, in comparison to nursery mean yields of 5180 and 4146 kg ha-1. In these nursery trials, 5205 was most similar in milling quality to the check 'AGS 2000', which ranks 25th among 830 soft wheat cultivars evaluated by the USDA-ARS Soft Wheat Quality Laboratory for Allis milling quality. 5205 has softer flour texture (softness equivalent of 61.1 vs. 57.5 g 100 g-1), has stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107 g 100 g-1), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.",

author = "Griffey, {C. A.} and Thomason, {W. E.} and Pitman, {R. M.} and Beahm, {B. R.} and Paling, {J. J.} and J. Chen and Gundrum, {P. G.} and Fanelli, {J. K.} and Kenner, {J. C.} and Dunaway, {D. W.} and Brooks, {W. S.} and Vaughn, {M. E.} and Hokanson, {E. G.} and Behl, {H. D.} and Corbin, {R. A.} and Hall, {M. D.} and S. Liu and Custis, {J. T.} and Waldenmaier, {C. M.} and Starner, {D. E.} and Gulick, {S. A.} and Ashburn, {S. R.} and Jones, {E. H.} and Whitt, {D. L.} and Bockelman, {H. E.} and Souza, {E. J.} and Brown-Guedira, {G. L.} and Kolmer, {J. A.} and Long, {D. L.} and Y. Jin and X. Chen and Cambron, {S. E.}",

year = "2009",

month = sep,

doi = "10.3198/jpr2009.05.0259crc",

language = "English (US)",

volume = "3",

pages = "283--288",

journal = "Journal of Plant Registrations",

issn = "1936-5209",

publisher = "Crop Science Society of America",

number = "3",

}

TY - JOUR

T1 - Registration of '5205' wheat

AU - Griffey, C. A.

AU - Thomason, W. E.

AU - Pitman, R. M.

AU - Beahm, B. R.

AU - Paling, J. J.

AU - Chen, J.

AU - Gundrum, P. G.

AU - Fanelli, J. K.

AU - Kenner, J. C.

AU - Dunaway, D. W.

AU - Brooks, W. S.

AU - Vaughn, M. E.

AU - Hokanson, E. G.

AU - Behl, H. D.

AU - Corbin, R. A.

AU - Hall, M. D.

AU - Liu, S.

AU - Custis, J. T.

AU - Waldenmaier, C. M.

AU - Starner, D. E.

AU - Gulick, S. A.

AU - Ashburn, S. R.

AU - Jones, E. H.

AU - Whitt, D. L.

AU - Bockelman, H. E.

AU - Souza, E. J.

AU - Brown-Guedira, G. L.

AU - Kolmer, J. A.

AU - Long, D. L.

AU - Jin, Y.

AU - Chen, X.

AU - Cambron, S. E.

PY - 2009/9

Y1 - 2009/9

N2 - Soft red winter (SRW) wheat (Triticum aestivum L.) '5205' (Reg. No. CV-1038, PI 656755) developed and tested as VA01W-205 by the Virginia Agricultural Experiment Station was released in March 2008. 5205 was derived from the three-way cross Pioneer Brand '2684' /VA93-54-185//'Pocahontas'. Cultivar 5205 is broadly adapted, high-yielding, midseason maturity, short in stature, and semidwarf (Rht2), and it has very good milling and pastry baking quality. It also is notably resistant to powdery mildew [Blumeria graminis (DC.) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and stripe rust (P. striiformis Westend.) and moderately resistant to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia average grain yield (2006-2008) of cultivar 5205 (6114 kg ha-1) has been equal to that of the highest-yielding cultivars. In USDA-ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, 5205 produced average grain yields of 5362 and 4488 kg ha-1, respectively, in comparison to nursery mean yields of 5180 and 4146 kg ha-1. In these nursery trials, 5205 was most similar in milling quality to the check 'AGS 2000', which ranks 25th among 830 soft wheat cultivars evaluated by the USDA-ARS Soft Wheat Quality Laboratory for Allis milling quality. 5205 has softer flour texture (softness equivalent of 61.1 vs. 57.5 g 100 g-1), has stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107 g 100 g-1), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.

AB - Soft red winter (SRW) wheat (Triticum aestivum L.) '5205' (Reg. No. CV-1038, PI 656755) developed and tested as VA01W-205 by the Virginia Agricultural Experiment Station was released in March 2008. 5205 was derived from the three-way cross Pioneer Brand '2684' /VA93-54-185//'Pocahontas'. Cultivar 5205 is broadly adapted, high-yielding, midseason maturity, short in stature, and semidwarf (Rht2), and it has very good milling and pastry baking quality. It also is notably resistant to powdery mildew [Blumeria graminis (DC.) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and stripe rust (P. striiformis Westend.) and moderately resistant to Fusarium head blight [caused by Fusarium graminearum (Schwabe)]. In Virginia average grain yield (2006-2008) of cultivar 5205 (6114 kg ha-1) has been equal to that of the highest-yielding cultivars. In USDA-ARS uniform southern SRW wheat nursery trials conducted at 26 locations in 2006 and at 19 locations in 2007, 5205 produced average grain yields of 5362 and 4488 kg ha-1, respectively, in comparison to nursery mean yields of 5180 and 4146 kg ha-1. In these nursery trials, 5205 was most similar in milling quality to the check 'AGS 2000', which ranks 25th among 830 soft wheat cultivars evaluated by the USDA-ARS Soft Wheat Quality Laboratory for Allis milling quality. 5205 has softer flour texture (softness equivalent of 61.1 vs. 57.5 g 100 g-1), has stronger gluten strength (lactic acid solvent retention capacity of 118 vs. 107 g 100 g-1), and produces cookies that are larger in diameter (18.58 vs. 17.75 cm) than AGS 2000.

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EP - 288

JO - Journal of Plant Registrations

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ER -

Registration of '5205' wheat

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