Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review

Prince G. Boakye; Akua Y. Okyere; George A. Annor

doi:10.1016/j.fhfh.2023.100117

Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review

Prince G. Boakye, Akua Y. Okyere, George A. Annor

Food Science and Nutrition

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

Abstract

Consumption of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) can promote gut health in individuals with a healthy gastrointestinal tract. However, FODMAPs, as well as amylase-trypsin inhibitors (ATIs), have been identified as potential triggers of intestinal symptoms in irritable bowel syndrome (IBS) and non-celiac wheat sensitivity (NCWS) patients. Wheat is a major staple worldwide, and hence, accounts for a large proportion of the intake of FODMAPs and ATIs. Thus, this paper aims to provide an overview of the strategies utilized in reducing the levels of FODMAPs and ATIs in wheat.

Original language	English (US)
Article number	100117
Journal	Food Hydrocolloids for Health
Volume	3
DOIs	https://doi.org/10.1016/j.fhfh.2023.100117
State	Published - Dec 2023

Bibliographical note

Publisher Copyright:
© 2023 The Author(s)

Keywords

Amylase-trypsin inhibitors (ATIs)
FODMAPs
Fermentation
Genotype
Growing environment
Wheat

Publisher link

10.1016/j.fhfh.2023.100117

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title = "Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review",

abstract = "Consumption of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) can promote gut health in individuals with a healthy gastrointestinal tract. However, FODMAPs, as well as amylase-trypsin inhibitors (ATIs), have been identified as potential triggers of intestinal symptoms in irritable bowel syndrome (IBS) and non-celiac wheat sensitivity (NCWS) patients. Wheat is a major staple worldwide, and hence, accounts for a large proportion of the intake of FODMAPs and ATIs. Thus, this paper aims to provide an overview of the strategies utilized in reducing the levels of FODMAPs and ATIs in wheat.",

keywords = "Amylase-trypsin inhibitors (ATIs), FODMAPs, Fermentation, Genotype, Growing environment, Wheat",

author = "Boakye, {Prince G.} and Okyere, {Akua Y.} and Annor, {George A.}",

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doi = "10.1016/j.fhfh.2023.100117",

language = "English (US)",

volume = "3",

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TY - JOUR

T1 - Reduction of FODMAPs and amylase-trypsin inhibitors in wheat

T2 - A review

AU - Boakye, Prince G.

AU - Okyere, Akua Y.

AU - Annor, George A.

PY - 2023/12

Y1 - 2023/12

N2 - Consumption of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) can promote gut health in individuals with a healthy gastrointestinal tract. However, FODMAPs, as well as amylase-trypsin inhibitors (ATIs), have been identified as potential triggers of intestinal symptoms in irritable bowel syndrome (IBS) and non-celiac wheat sensitivity (NCWS) patients. Wheat is a major staple worldwide, and hence, accounts for a large proportion of the intake of FODMAPs and ATIs. Thus, this paper aims to provide an overview of the strategies utilized in reducing the levels of FODMAPs and ATIs in wheat.

AB - Consumption of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) can promote gut health in individuals with a healthy gastrointestinal tract. However, FODMAPs, as well as amylase-trypsin inhibitors (ATIs), have been identified as potential triggers of intestinal symptoms in irritable bowel syndrome (IBS) and non-celiac wheat sensitivity (NCWS) patients. Wheat is a major staple worldwide, and hence, accounts for a large proportion of the intake of FODMAPs and ATIs. Thus, this paper aims to provide an overview of the strategies utilized in reducing the levels of FODMAPs and ATIs in wheat.

KW - Amylase-trypsin inhibitors (ATIs)

KW - FODMAPs

KW - Fermentation

KW - Genotype

KW - Growing environment

KW - Wheat

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DO - 10.1016/j.fhfh.2023.100117

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JO - Food Hydrocolloids for Health

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ER -

Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review

Abstract

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Keywords

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