Reduction of epoxidized vegetable oils: A novel method to prepare bio-based polyols for polyurethanes

Keyphrases

• Polyurethane 100%
• Bio-based Polyols 100%
• Epoxidized Vegetable Oils 100%
• Polyol 58%
• Vegetable Oil 25%
• Petroleum-based 25%
• Castor Oil 25%
• Epoxidized Soybean Oil 16%
• Epoxidation 16%
• Epoxidized Linseed Oil 16%
• Molecular Structure 8%
• Toughness 8%
• Soybean Oil 8%
• Thermal Resistance 8%
• Tensile Strength 8%
• Linseed Oil 8%
• Young's Modulus 8%
• Reduction Pathway 8%
• High Glass Transition Temperature 8%
• Thermomechanical Properties 8%
• Variable Properties 8%
• Terminal Functional Group 8%
• Triester 8%
• Thermomechanical Behavior 8%
• Elongation at Break 8%
• High Elongation 8%
• Bio-polyol 8%

Chemical Engineering

• Polyurethane 100%
• Vegetable Oil 100%
• Polyol 100%
• Functional Group 8%

Material Science

• Polyurethane 100%
• Polyol 100%
• Epoxidation 16%
• Heat Resistance 8%
• Glass Transition Temperature 8%
• Ultimate Tensile Strength 8%
• Young's Modulus 8%
• Thermomechanical Property 8%
• Molecular Structure 8%