Abstract
A growing population, climate change and the environmental impacts of conventional agricultural practices are worsening food insecurity. New research shows that use of nanofertilizers can increase food production while simultaneously decreasing the negative environmental effects of agriculture.
Original language | English (US) |
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Pages (from-to) | 696-697 |
Number of pages | 2 |
Journal | Nature Sustainability |
Volume | 7 |
Issue number | 6 |
DOIs |
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State | Published - Jun 2024 |
Externally published | Yes |
Bibliographical note
Publisher Copyright:© Springer Nature Limited 2024.