Reducing fat and sodium in school lunch programs: The LUNCHPOWER! Intervention study

Keyphrases

• Sodium 100%
• Intervention Studies 100%
• School nutrition 100%
• Fat Content 66%
• Sodium Content 66%
• Minnesota 33%
• Student Participation 33%
• Elementary School 33%
• Intervention Program 33%
• Low Fat 33%
• School Meals 33%
• Energy Content 33%
• Food Products 33%
• Food Service 33%
• Food Choice 33%
• Nutrition Education 33%
• School Districts 33%
• Geographic Region 33%
• Low Sodium 33%
• Lunch Menu 33%
• Food Preparation Methods 33%
• Prepared Foods 33%
• Total Body Fat 33%
• Registered Dietitian 33%
• Fatty Food 33%

Food Science

• Food Preparation Methods 20%