Reduced temperature, elevated sucrose, continuous light and gibberellic acid promote corm formation in Watsonia vanderspuyiae

Glendon D. Ascough, John E. Erwin, Johannes Van Staden

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Fingerprint

Dive into the research topics of 'Reduced temperature, elevated sucrose, continuous light and gibberellic acid promote corm formation in Watsonia vanderspuyiae'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences