Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies

  • Javier Gil-Humanes
  • , Fernando Pistón
  • , Rossana Altamirano-Fortoul
  • , Ana Real
  • , Isabel Comino
  • , Carolina Sousa
  • , Cristina M. Rosell
  • , Francisco Barro

Research output: Contribution to journal › Article › peer-review

94 Scopus citations

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Keyphrases

Food Science

Agricultural and Biological Sciences