Keyphrases
Culture Values
100%
Spirulina Maxima
100%
Soy Sauce Wastewater
100%
Raw Soy Sauce
45%
Spirulina
27%
Removal Efficiency
18%
Biomass Yield
18%
Chlorophyll a (Chl a)
18%
Ammonium Ion
18%
Chromaticity
18%
Light Spectrum
9%
Manufacturing Process
9%
Wastewater Treatment
9%
Protein Content
9%
Blue Light
9%
High Protein
9%
East Asia
9%
Dual Role
9%
Algal Biomass
9%
Carotenoids
9%
Carotenoid Content
9%
Organic-rich
9%
Release Rate
9%
Difficult-to-treat
9%
Red Light
9%
Maximum Biomass
9%
Mixotrophic
9%
Cuisine
9%
Oxygen Release
9%
Condiments
9%
COD Removal Efficiency
9%
Traditional Process
9%
Natural pigments
9%
Soy Sauce
9%
Photosynthetic Oxygen
9%
High COD Wastewater
9%
Raw Material Production
9%
Chemical Engineering
Chemical Oxygen Demand
100%
Wastewater Treatment
50%
Food Science
Soy Sauce
100%
Carotenoid
16%
Condiment
8%
Protein Content
8%
Protein Quality
8%
Agricultural and Biological Sciences