Recent advances in microwave assisted specimen processing: Keeping it cool

Mark A. Sanders

doi:10.1017/s1431927602102182

Recent advances in microwave assisted specimen processing: Keeping it cool

Mark A. Sanders

Technological Leadership Institute

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Original language	English (US)
Pages (from-to)	158-159
Number of pages	2
Journal	Microscopy and Microanalysis
Volume	8
Issue number	SUPPL. 2
DOIs	https://doi.org/10.1017/s1431927602102182
State	Published - 2002

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title = "Recent advances in microwave assisted specimen processing: Keeping it cool",

author = "Sanders, {Mark A.}",

year = "2002",

doi = "10.1017/s1431927602102182",

language = "English (US)",

volume = "8",

pages = "158--159",

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issn = "1431-9276",

publisher = "Cambridge University Press",

number = "SUPPL. 2",

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ER -

Recent advances in microwave assisted specimen processing: Keeping it cool

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Recent advances in microwave assisted specimen processing: Keeping it cool

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