Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.

S. M. Grundy, D. Bilheimer, H. Blackburn, W. V. Brown, P. O. Kwiterovich, F. Mattson, G. Schonfeld, W. H. Weidman

Research output: Contribution to journalArticle

249 Citations (Scopus)
Original languageEnglish (US)
JournalCirculation
Volume65
Issue number4
StatePublished - Apr 1 1982

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Dietary Fats
Feeding Behavior
Coronary Disease
Body Weight
Diet
Lipids

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Grundy, S. M., Bilheimer, D., Blackburn, H., Brown, W. V., Kwiterovich, P. O., Mattson, F., ... Weidman, W. H. (1982). Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation, 65(4).

Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. / Grundy, S. M.; Bilheimer, D.; Blackburn, H.; Brown, W. V.; Kwiterovich, P. O.; Mattson, F.; Schonfeld, G.; Weidman, W. H.

In: Circulation, Vol. 65, No. 4, 01.04.1982.

Research output: Contribution to journalArticle

Grundy, SM, Bilheimer, D, Blackburn, H, Brown, WV, Kwiterovich, PO, Mattson, F, Schonfeld, G & Weidman, WH 1982, 'Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee.', Circulation, vol. 65, no. 4.
Grundy SM, Bilheimer D, Blackburn H, Brown WV, Kwiterovich PO, Mattson F et al. Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. Circulation. 1982 Apr 1;65(4).
Grundy, S. M. ; Bilheimer, D. ; Blackburn, H. ; Brown, W. V. ; Kwiterovich, P. O. ; Mattson, F. ; Schonfeld, G. ; Weidman, W. H. / Rationale of the diet-heart statement of the American Heart Association. Report of Nutrition Committee. In: Circulation. 1982 ; Vol. 65, No. 4.
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