Rate of Deterioration of Freeze‐Dried Salmon as a Function of Relative Humidity

F. MARTINEZ, T. P. LABUZA

Research output: Contribution to journalArticlepeer-review

74 Scopus citations

Fingerprint

Dive into the research topics of 'Rate of Deterioration of Freeze‐Dried Salmon as a Function of Relative Humidity'. Together they form a unique fingerprint.

Keyphrases

Food Science