| Original language | English |
|---|---|
| Pages (from-to) | 355 |
| Journal | J. Food Sci. |
| Volume | 38 |
| State | Published - 1973 |
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Rapid moisture analysis of meat by gas-liquid chromatography.
- G A Reineccius
- , P B Addis
Research output: Contribution to journal › Article › peer-review