Rapid moisture analysis of meat by gas-liquid chromatography.

G A Reineccius, P B Addis

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)355
JournalJ. Food Sci.
Volume38
StatePublished - 1973

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Reineccius, G. A., & Addis, P. B. (1973). Rapid moisture analysis of meat by gas-liquid chromatography. J. Food Sci., 38, 355.