Keyphrases
Swine
100%
RF Heating
100%
Temperature Effect
100%
Radiofrequency Energy
100%
Radio Frequency
66%
Anesthesia
66%
Heating Duration
66%
Rectal Temperature
66%
Specific Absorption Rate
66%
Slope Change
66%
Sham
33%
Thermal Effect
33%
Scalp
33%
Temperature Measurement
33%
Temperature Variation
33%
Rectum
33%
Cooling Rate
33%
Cool-down
33%
Head Weight
33%
Continuous Wave
33%
Head Coil
33%
Brain Temperature
33%
Four-loop
33%
Thermoregulatory Responses
33%
Chemistry
Rectal
100%
Specific Absorption Rate
100%
Drop
50%
Radio Wave
50%
Anisotropy
50%
Engineering
Temperature Response
100%
Radio Frequency
100%
Energy Engineering
37%
Slope Change
25%
Specific Absorption Rate
25%
Temperature Change
12%
Continuous Wave
12%
Measuring Temperature
12%
Thermal Effect
12%
Synthetic Aperture Radar
12%
Neuroscience
In Vivo
100%
Specific Absorption Rate
100%
Anisotropy
50%
Food Science
Radio Frequency Heating
100%
Specific Absorption Rate
66%
Veterinary Science and Veterinary Medicine