Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines

Toi J. Tsilo, Senay Simsek, Jae Bom Ohm, Gary A. Hareland, Shiaoman Chao, James A. Anderson

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

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Medicine & Life Sciences