Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines
- Toi J. Tsilo
- , Senay Simsek
- , Jae Bom Ohm
- , Gary A. Hareland
- , Shiaoman Chao
- , James A. Anderson
Research output: Contribution to journal › Article › peer-review
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