Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross

Kimberly Garland Campbell, Patrick L. Finney, Christine J. Bergman, Daisy G. Gualberto, James A. Anderson, Michael J. Giroux, Dimuth Siritunga, Jiaqian Zhug, Francois Gendre, Catherine Roué, Aliette Vérel, Mark E. Sorrells

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Agricultural and Biological Sciences

Food Science