Keyphrases
Soybean Seeds
100%
Quantitative Trait Loci
100%
Cell Wall Polysaccharides
100%
Polysaccharide Content
28%
Galactose
21%
Arabinose
21%
Seed Cells
21%
Recombinant Inbred Lines
14%
Linkage Group
14%
Dry Matter
14%
Fucose
14%
Monosaccharides
14%
Pectin
14%
Seed Quality
7%
Chromosomal Region
7%
Protein Content
7%
Oil Content
7%
Total Dietary Fiber
7%
Quantitative Trait Loci Analysis
7%
QTL Mapping
7%
Glycine Max (L.) Merrill
7%
Fiber-based
7%
Whole Soybeans
7%
Seed Coat
7%
Recombinant Inbred Population
7%
Whole Embryo
7%
Uppsala
7%
Whole Seed
7%
Agricultural and Biological Sciences
Seeds
100%
Polysaccharide
100%
Cell Wall
100%
Quantitative Trait Locus
100%
Galactose
21%
Arabinose
21%
Inbred Lines
14%
Monosaccharide
14%
Fucose
14%
Pectin
14%
Soybean
7%
Dietary Fiber
7%
Linkage Groups
7%
Seed Coat
7%
Seed Quality
7%
Genetic Linkage
7%
Biochemistry, Genetics and Molecular Biology
Quantitative Trait Locus
100%
Polysaccharide
100%
Galactose
21%
Arabinose
21%
Pectin
14%
Fucose
14%
Monosaccharides
14%
Recombinant Inbred Strain
14%
Genetic Linkage
7%
Quantitative Trait Locus Mapping
7%
Gene Linkage
7%
Food Science
Soybean
100%
Dietary Fiber
100%