Quality of spaghetti made from full and partial waxy durum wheat

Nathalie Vignaux, Douglas C. Doehlert, Elias M. Elias, Michael S. McMullen, Linda A. Grant, Shahryar F. Kianian

Research output: Contribution to journal › Article › peer-review

42 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Food Science