Quality evaluation of tubers and cereal flours by using spectral imaging

Wen-Hao Su, Da-Wen Sun

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageUndefined/Unknown
Title of host publicationBiosystems and Food Engineering Research Review 23
StatePublished - May 2018

Cite this

Su, W-H., & Sun, D-W. (2018). Quality evaluation of tubers and cereal flours by using spectral imaging. In Biosystems and Food Engineering Research Review 23